Recipes
Spinach Bread Dip
I found this recipe somewhere, and it is delicious. If you're making the dip ahead of time, and you don't want it to soak through the bread bowl, but you still want the break bowl effect, just cut a hole in your loaf of bread and place the dip inside in a container of some sort.
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Ingredients:
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In a large bowl, combine soup mix and sour cream. Strain excess water from spinach and add to dip mixture. Stir to combine. Cover with plastic wrap and chill for 2 hours. Slice a circle around top of bread and remove inside and cut into bite sized pieces. Fill hole with spinach dip. Cut other bread loaf into cubes and serve with dip. |