Recipes
Smashed Stuffed Potatoes
I know I'm not the first person to invent this. However, when I made it as a side dish for my grandmother's roast she was serving for dinner, it turned out to be the belle of the ball.
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Ingredients:
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Scrub potatoes and chop each in half. Boil until soft enough to mash. Drain water and return potatoes to stove, just to keep pot warm. While mashing with a masher, whisk, spoon, etc., add other ingredients, starting with cheese (so it can melt). Be sure to all ingredients are dispersed throughout potatoes. |