Ingredients:

• 1/2 pound spaghetti
• 1/4 cup Tamari dark soy
• 1/4 cup peanut butter, softened in microwave 15 seconds on high
• 2 Tbsp cider or rice wine vinegar
• 1 Tbsp dark sesame oil
• 2 Tbsp hot sauce
• 2 cups shredded cabbage and carrot mix
• 1 cup bean sprouts or pea shoots, any variety
• 3 scallions, chopped on an angle
• 2 Tbsp sesame seeds

Cook pasta to al dente, then cold shock it by running under cold water in a colander. Drain well

In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout and serve.