- Won ton wrapers
- 1/2 lb. ground pork (can also use chicken)
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 3 tbsp. chopped scallions
Mix filling ingredients: pork, soy sauce, sesame oil, and scallions.
Moisten edges of a won ton wrapper. Place a teaspoon of filling in the center and pinch edges shut.
Fry in enough oil to cover bottom of pan. Turn dumplings as they fry until all sides have browned. Place on paper towels to cool and absorb excess oil.
Serve with soy sauce for dipping.