Ingredients:

• 2 cups (1 12-oz package) white chocolate chips
• 24 hard peppermint candies or 12 candy canes

Line baking sheet with wax paper.

Place peppermints in heavy-duty plastic bag. Crush using rolling pin or other heavy object.

Microwave chips in medium, uncovered, microwave-safe bowl for 1 minute. If necesary, microwave at additional 10 to 15-second intervals, stirring just until melted.

Pour crushed candy into melted chocolate and mix. Spread mixture to desired thickness on prepared baking sheet. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.