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Recipes
Entrees and Side Dishes:
Hot and Cold Sesame Noodles
Panini with Caramelized Onion, Pear, and Fontina
Penne with Five Cheeses
Pork Dumplings
Smashed Stuffed Potatoes
Southwest Soup
Snacks and Ingredients:
Roasted Red Peppers
Spinach Bread Dip
Desserts:
Peppermint Bark
Stuffed Baked Apples