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Stuffed Baked Apples

From Rachel Ray, but I've cut it in half to serve two. (Except for some ingredients, which leads to delicious overstuffing of the apples!) GG says this is the best thing I've ever made ever.

Ingredients:

  • 2 large McIntosh or Empire apples, cored
  • 1/2 Tbsp lemon juice
  • 1/2 cup brown sugar
  • 1/4 cup instant oatmeal mix or rolled oats
  • 1/8 tsp nutmeg
  • 1/2 tsp ground cinnamon
  • 2 Tbsp butter, cut into pieces
  • 1/8 cup (a handful) raisins, chopped
  • 1/4 cup chopped walnuts or walnut pieces or pecans

Preheat oven to 425 degrees F.

Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in small oven safe dish. Transfer apples to small bowls with a spoon.